Bakery Chef (Female only)

Roles and Responsibilities

• Incumbent should have a skilled Degree, Diploma, Hotel Management, FCI, Bakery Certified
• Experience : 0 - 4 years
• Needs to know reading and writing, understand the technical vocabulary around bakery, critical controls on all measurable KPIs
• Function specific responsibilities :
• Field work : finishing of food product should be better understood by the Chef
• AQL : should be aware and adhering to it
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting desserts to renew our menus and engage the interest of customers
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate pastry assistants and bakers to work more efficiently
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• Only female candidates can apply

Desired Candidate Profile

• Qualification ITI / Diploma / Graduation in Food processing or Hotel Management
• Industry Type Bakery Industry/Food Processing/Hotel Industry
• Only Female Candidate