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Walk in Round for Restaurant Manager / Assistant Restaurant Manager

0 - 5 YearsAhmedabad, Anand, Ankleshwar, Bharuch, Gandhinagar, Surat, Vadodara

Posted: 33 days ago

Job Description

Leads Operational Excellence and the Guest Experience:
  • To ensure self and team handles all Guest concerns
  • To responds to all Guest feedback with action plans to address opportunities
  • To coach team on hospitality standards
  • To communicate Guest feedback to the team and involve in action plans to resolve issues
  • To empower the team to satisfy Guest needs and resolve concerns
  • To ensures all training and reference materials are available and used by the team
  • To execute processes that ensure the restaurant meets safety and sanitation standards
  • To execute processes that ensure inside and outside cleanliness standards are met
  • To ensure all shifts are appropriately staffed to achieve service with speed goals
Builds Team Talent:
  • To handle all employee concerns with a sense of urgency
  • To treat all team members fairly and with respect
  • To provide coaching to team members to improve performance and ensure their growth.
  • To recognize team members for demonstrating desired behavior and performance
  • To ensure no team members is placed in position until all training is complete
  • To provide regular communication to team including goals and results
  • To use team member feedback to improve restaurant performance
  • To source, trains, retains, and develops team members that improve the Guest experience
  • To execute team service through effective scheduling, cross training, and deployment
  • To hold team members accountable for their behavior and performance
  • To delegate appropriately to team based on their skill level
  • To execute development plans for talented team members to grow their career
  • To maintain appropriate staffing levels to meet business needs
Drives Sales Growth:
  • Executes all in store marketing promotions in a timely and professional manner
  • Owns local store marketing in trade area, becoming integrated into the community
  • Executes new product rollouts including team training, marketing, and sampling
  • Sets goals and tracks results
  • Involves entire team by communicating goals, results, and action plans
  • Ensures each shift is appropriately staffed to meet hospitality with speed goals
  • Ensures the restaurant is well maintained including cleanliness
  • Ensure all products are available to Guests every shift and execute all products to standard
  • Utilizes appropriate suggestive selling
  • Manages Profit & Loss and Restaurant Compliance:
  • Analyzes business information looking for trends and identifying root causes
  • Problem solves issues and executes sound business decisions that improve performance
  • Takes accountability for all controllable profit line items on P&L
  • Executes system to control Cost of Sales to include effective ordering and inventory
  • Executes effective hiring and scheduling to meet Cost of Labor goals
  • Completes self RORs, minimum every other month, and executes actions plans toaddress opportunities
  • Manages cash loss through cash control procedures
  • Follows a maintenance schedule for equipment and facility
  • Sets goals and track results
  • Involves entire team by communicating goals, results, and action plans

Plans and Communicates:
  • Discusses issues with other managers
  • Discusses shift plan with team
  • Involves entire team by communicating goals, results, and action plans
  • Makes adjustments to assignments during the shift to achieve goals
  • Ensures self and team handles all Guest concerns utilizing LAST with a sense of urgency
  • Executes travel paths and delegates tasks as required
  • Ensures each shift is appropriately staffed to meet hospitality with speed goals

Qualification :  Min 12 Pass and relevant experience of Hotel / QSR industry 

Freshers with Hotel Management Degree and Diploma  

Two Wheeler Driving License with Gear is Mandatory 

Walk in Drive Date : 25th April 2019 - Thursday 

Job Locations : Ahmedabad and Nearby area 

Walk in Venue : Jubilant Foodwork Ltd , A 101, 1st Floor, Sachet 1 , B/H City Centre , Nr. Swastik Cross Road, C.G.Road, Navrangpura ,Nr Jain Dairy, Nr. Zinzuwala Jewellers , Ahmedabad

Time : 10 am to 3 pm 

Salary: INR 2,00,000 - 4,75,000 P.A. Best in the Industry
Industry: Retail / Wholesale
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Employment Type: Permanent Job, Full Time

Company Profile

Jubilant Foodworks Limited
About Jubilant FoodWorks Limited
Jubilant FoodWorks Limited (JFL/Company) is part of Jubilant Bhartia group and India's largest food service company, with a network of 1200 Dominos Pizza stores (as of 31 Dec, 2018) across 123 cities. JFL & its subsidiary operate Dominos Pizza brand with the exclusive rights for India, Sri Lanka, Bangladesh and Nepal. The Company is the market leader in the organized pizza market with a 67% market share in India (as per Euro monitor report 2013). The Company also has exclusive rights for developing and operating Dunkin & Donuts restaurants for India and has launched 14 Dunkin & Donuts restaurants in India (as of 30th June 2013).

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Contact Details

Contact Company:Jubilant Foodworks Limited

Reference Id:RM/ARM/Walkin