To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans.
Ensure upkeep of store premises & manage all the equipment's of the store for smooth operational flow.
Managing Store cost
To carry out staff meeting at periodic intervals & ensure motivation of the team.
Handling customer quarries & staff concerns.
Handling representative of various government bodies
Responsible for maintaining the various MIS reports like usage of food cost, sale report etc.
Ensure training of the team members
Build sales by implementing marketing strategy & Promotional Scheme effectively.
Plan and carry out Local sales marketing like door hanging, newspaper insertion, corporate calling etc
Salary: INR 2,00,000 - 3,75,000 P.A.
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Employment Type: Permanent Job, Full Time