SKILLS / COMPETENCIES :
Should have thorough knowledge of Food processing unit field experience preferably of MNC FMCG
Excellent attention to detail, with the ability to work accurately in a busy and demanding environment.
Strong analytical and problem solving ability.
Excellent project management skills.
Microsoft PPT/Trend Analysis /Kaizen project implementation
Core competencies : Functional :
Technical sounde knowledge on products & processes & test methods
Food Safety /GMP/ GHP Requirements
Statistical Process Control/Six Sigma technique/Kaizen/5S
Strive for excellance
Planning & prioritization
Team work and collaboration
Problem Solving & Innovation
Coaches and develops
Education:UG -B.Sc - Any Specialization, Chemistry, Food Technology
PG - MS/M.Sc(Science) - Any Specialization, Chemistry, Food Technology
Doctorate - Doctorate Not Required