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Executive Quality Assurance

2 - 6 YearsNagpur

Posted: 39 days ago

Job Description

JOB PURPOSE:
To support in developing and implementing effective Quality and Food Safety Management in the region in order to deliver tastiest, Safe and best quality Food products .
To support implementing and maintaining various quality standards i.e. HACCP, ISO /FSCC 22000, Preparing the ISO Manuals / documents and mange the Quality & Food safety requirements of the Organisation.
To support in providing quality products to the internal and external customers through implementation of effective quality assurance process for the in-house and outsourced food products in order to achieve highest customer satisfaction.

KEY ACCOUNTABILITIES:
Description
Ensuring the quality compliance of the all incoming raw materials and packing materials as well as for semi-finished and finished goods at SCC/restaurants.
Implement, and maintain a quality plan to bring company's Quality Management Systems and Policies into compliance with various quality system requirements.
To achieve HACCP, ISO/FSCC 22000 or relevant certification for the SCC and Restaurants.
Ensuring the right GHP, GMP in SCC and Restaurants across the region.
Responsible for handling product's quality complaints at regional level.
Monthly Restaurant audit.
Ensuring the compliance of the weekly and bi-monthly Assessment check list in SCC.
Generating MIS out of Monthly QA Score Card, restaurant Assessment, SCC Audit, Weekly QA Report(Customer Complaints), Monthly Departmental PPT Update etc.
Follow up with vendor and SCM team regarding any deviation from specs/quality in the raw and packing materials.
Ensuring the proper and effective implementation of the SOPs for production, quality and handling, packing during New Product Launch
To explore quality best practices available in any industry.
Knowledge of working in ERP system - SAP/Oracle


Salary: INR 2,25,000 - 4,50,000 P.A.
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Production, Manufacturing, Maintenance
Role Category: Production/Manufacturing/Maintenance
Role: Quality Assurance/Quality Control Executive
Employment Type: Permanent Job, Full Time
Keyskills:

Desired Candidate Profile

Candidate should have following experience and knowledge of -

Good understanding on Food Safety
2) Preferably shall have completed IRCA approved Lead Auditor Course/ Internal Auditor Course on ISO 22000/ FSSC 22000 or any other food safety standard
3) Experience in handling of FSMS as team leader/ active member
4) Experience in handling of QA activities & documentation handling, especially RCA-CAPA
5) Shall be good in MS office & other basic computer skills
6) Communication & presentation skills
7) Shall be ready for frequent travelling

Education:UG -B.Sc - Food Technology
PG - MS/M.Sc(Science) - Food Technology
Doctorate - Doctorate Not Required

Company Profile

Jubilant Foodworks Limited
About Jubilant FoodWorks Limited
Jubilant FoodWorks Limited (JFL/Company) is part of Jubilant Bhartia group and India’s largest food service company, with a network of 1000 Domino’s Pizza stores (as of 31 March, 2017) across 170 cities. JFL & its subsidiary operate Domino’s Pizza brand with the exclusive rights for India, Sri Lanka, Bangladesh and Nepal. The Company is the market leader in the organized pizza market with a 70% market share in India (as per Euro monitor report 2016). The Company also has exclusive rights for developing and operating Dunkin’ Donuts restaurants for India and has launched 50 Dunkin’ Donuts restaurants in India (as of 30th June 2017).

For more updates and information on the Company, please log on to www.jubilantfoodworks.com; www.dominos.co.in; www.dunkinindia.com
View Contact Details+
Contact Details

Recruiter Name:Krunal

Contact Company:Jubilant Foodworks Limited

Email :recruitment_central@jublfood.com

Website:http://www.jubilantfoodworks.com/

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